Uniquely tasty and affordable meals made from scratch.
Some of the main spices we use are black cumin, red and black pepper, barberry, coriander, and sesame seeds.
More common herbs include coriander (fresh coriander), dill, parsley, celery, and basil.
Various pickled vegetables serve as an excellent accompaniment to main courses.
We don't use frozen food — we buy fresh ingredients every day at the local farmers market.
Fresh Uzbek national bread is baked daily.
In addition to delicious Uzbek dishes, we also offer Russian dishes, such as popular borsch, Strogonov beef and several other dishes.
Vegetarians will also find plenty of options on our menu.
Call the phone number for more information.