Requirements:
Solid knowledge of Eastern European cuisine
Minimum 2 years of kitchen experience in restaurant industry
Legal authorization to work in the United States
Reliability, cleanliness, and ability to work in a team
Job Details:
Schedule: 5 days a week, 8 hours per day
Compensation: discussed during the interview
Friendly team, steady workload, opportunity for growth
To apply or schedule an interview, please send your resume to a direct message or email!
