Nuwave Brio 15.5Qt Air Fryer Rotisserie Oven | Programmable, X-Large Family Size
Discover the Nuwave Brio 15.5Qt Air Fryer Rotisserie Oven, a powerful and versatile kitchen appliance. With its programmable features, spacious capacity, and integrated smart thermometer, you can easily roast, bake, broil, and more. Enjoy guilt-free fried foods with its healthy air frying technology.
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Special Feature Programmable
Product Dimensions 13"D x 14.25"W x 16.25"H
Color Black
Capacity 15.5 Quarts
Material Stainless Steel
About this item:
MAKE ADJUSTMENTS ON-THE-FLY – Want hotter temperature or need to cook it longer? Simply adjust on-the-fly any time. Control time and temperature any time in the cooking process. Brio’s intuitive digital controls are easy to operate.
DIGITAL CONTROLS - Set cook temperatures from 50°F to 425°F adjustable in precise 5°F increments. Unlike the primitive methods that regulate temperature by turning the heater on and off, our heater never turns off while cooking.
POWERFUL CONVECTION FAN – Brio is an air fryer oven with a powerful 5-inch convection fan. It’s top mounted and promotes unrivaled cyclonic convection circulation.
MULTI-LAYER COOKING - With 4 rack positions and multi-purpose racks, multi-layer cooking is more convenient than ever before. Cooking delicious meals for the entire family is now easy. It’s the perfect combination of capacity and versatility.
DELICIOUS ROTISSERIE – Self-basting rotation browns the whole chicken sealing in the flavors while unwanted fats drip away. You can also tumble fry vegetables or French fries to perfection. Get inspired & create your own masterpieces.
HEALTHY FRIED FOOD - Brio uses super-heated air and an efficient air-flow design to cook crispy, delicious fried foods without guilt. No more messy oils, added fats, or calories. Air fry all your favorites - even from frozen, without defrosting.
INTEGRATED DIGITAL SMART THERMOMETER - Once the desired doneness temperature is set, Brio constantly monitors the internal temperature of your food and automatically ends the cooking process when the desired internal temperature is reached.