Traditional Polish dishes, including vegetarian dishes.

The history of the Gourmet Restaurant begins in 1985 when Edward Kaminski opened the first restaurant on Cicero & Fullerton in Chicago.

Twelve years later, in 1997, Edward decided to change the location of his restaurant and here we are now at 5619 W Lawrence Ave in Chicago.

Our founder's goal was simple.

Have a restaurant serving delicious Polish food prepared from scratch at daily prices, as well as create a place where guests of all ages will be able to learn about unique tastes and Polish culture together.

What came to life was a truly unique culinary experience — authentic Polish flavors with family cuisine.

This goal was shared by two generations, when Edward's daughter, Renata, took over the reins and began to make some changes, but

preserving her father's vision!