Age (Preferred): 30-50 years.
Education (Preferred): Specialized education.
Contract duration: At least 2-3 years.

Work experience:

• More than 3-5 years
• Experience in working with families (or in restaurants)

It is desirable to have recommendations from previous places of work (families).

Work schedule:

• 08:00 – 18:00 (negotiable schedule)
• Monday – Friday
• Preparations of ready-to-cook foods for the weekends

Salary range: Competitive wages (negotiable).

Main responsibilities:

• Cooking dietary, European, home, Russian cuisines
• Gluten free menu
• Low-calorie meals
• Knowledge of nutrition principles
• Cooking for a family of 5 (4 adults, 1 boy)
• Cooking breakfast, lunch and dinner
• Menu planning, grocery shopping, cooking for serving and warming up, keeping the kitchen in order (clean)
• Product consumption accounting.

Competitive wage $3000-$5000.
Schedule 5/2.