Age (Preferred): 30-50 years.
Education (Preferred): Specialized education.
Contract duration: At least 2-3 years.
Work experience:
- More than 3-5 years
- Experience in working with families (or in restaurants)
It is desirable to have recommendations from previous places of work (families).
Work schedule:
- 08:00 – 18:00 (negotiable schedule)
- Monday – Friday
- Preparations of ready-to-cook foods for the weekends
Salary range: Competitive wages (negotiable).
Main responsibilities:
- Cooking dietary, European, home, Russian cuisines
- Gluten free menu
- Low-calorie meals
- Knowledge of nutrition principles
- Cooking for a family of 5 (4 adults, 1 boy)
- Cooking breakfast, lunch and dinner
- Menu planning, grocery shopping, cooking for serving and warming up, keeping the kitchen in order (clean)
- Product consumption accounting.
Competitive wage $3000-$5000.
Schedule 5/2.
