Pastry Cook,Baker,Recipe Developer,9 Years of Experience, Elena Penina

Pastry Cook and Baker with 9 years of professional experience in restaurants, cafés, and production kitchens. Experienced in high-volume pastry production, recipe development, cookie development, product testing, and adapting recipes for production. Skilled in cakes, cheesecakes, mousse desserts, tarts, éclairs, macarons, cookies, ice cream, quiches, savory pastries, puff pastry, and laminated doughs. Strong knowledge of food safety, quality control, and team collaboration. I enjoy learning new techniques and am looking for a position where I can continue developing my skills and contribute to a professional team.